Come Learn about the many wild edibles in your own neck of the woods. We will focus on foraging basics, foraging safety, identifying plants, and preparing wild edibles. We will take a hike outdoors to identify and forage some of the fall wild edibles available during this time. After the hike, put your cast iron cooking skills to the test and roast chestnuts and make fruit muffins out of our foraged ingredients over a campfire!

Online registration is required: Wild Edibles