Come learn about the many wild edibles in your own neck of the woods. We will focus on foraging basics, foraging safety, identifying plants, and preparing wild edibles. We will take a hike outdoors to identify and forage some of the spring wild edibles available during this time. After the hike, put your cast iron skills to the test and prepare a pizza topped with pesto and other foraged greens and mushrooms over a campfire!

Online registration is required: Wild Edibles