Are nonstick coatings safe?

Traditional nonstick pans rely on coatings made with PFAS chemicals, sometimes referred to as “forever chemicals” because they generally don’t break down naturally.  Some of these have been linked to environmental harms and serious health concerns. 

Nonstick coatings are considered safer when they are intact.  Choosing your cookware wisely and taking care of it can help keep them that way.  Don’t overheat them, scrape them excessively with a metal spatula, or put them in the dishwasher.

Never overheat nonstick pans: Some can release toxic fumes when heated over 500 degrees in an oven or 650 degrees on a cooktop. 

If the coating is scratched or peeling, stop using it.

 

Source: Consumer Reports June 2022

 

Additional information on PFAS can be found at www.epa.gov/pfas/pfas-explained.